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A friend of mine got the cookbook Rebar for her birthday a few weeks ago. I scanned through it, and it seemed to have a lot of good recipes. So I asked hubby to get it for me for Christmas, and he did

All the recipes are vegetarian, so I was thinking caro, khyro, and Q in particular might want to check it out

thanks for the heads up - if I ever buy another cookery book in my life, I might be banned from this house!

I made a recipe from Rebar for supper tonight -- Mount Fuji Stir Fry. Who knew tofu could taste so good!?! It also had Chinese eggplant, snow peas, shitake mushrooms, green onions, and bok choy. I threw in some shrimp just because I felt like it, and served it over soba noodles. YUMMY!!!

Would you believe I used to hate vegetables?! I've come a long way, baby!!